Pear Almond Tart Recipe
A delicious Pear Almond Tart featuring a buttery crust, creamy almond filling, and sweet, juicy pears, perfect for any occasion.
- Time: 65 min
- Servings: 8
Source: recipes louna
Ingredients
- All-purpose flour: 1 ½ cups for the tart crust
- Powdered sugar: ½ cup adds sweetness to the crust
- Salt: ½ teaspoon enhances the flavors
- Unsalted butter: ½ cup , cold and cubed, for a flaky crust
- Egg yolk: 1 large, to bind the crust together
- Cold water: 2 tablespoons, to help form the dough
- Almond meal: 1 cup for the creamy filling
- Granulated sugar: ½ cup for sweetness in the filling
- Eggs: 2 large, to give the filling structure
- Almond extract: 1 teaspoon, for that lovely almond flavor
- Pears: 2 ripe, peeled, cored, and thinly sliced, for the topping
- Apricot jam: 2 tablespoons, for glazing the tart
- Slivered almonds: for garnish, adding a nice crunch