Crockpot Swiss Steak: Tender Beef Gravy
Master Crockpot Swiss Steak with our step-by-step guide. Includes common mistakes checklist and a step-by-step timing guide. Perfect for weeknight dinners.
- Time: 500 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs cube steak, cut into 6 portions
- all-purpose flour
- smoked paprika
- garlic powder
- black pepper
- vegetable oil
- large yellow onion, thinly sliced
- dry onion soup mix
- canned diced tomatoes, undrained
- low sodium beef broth
- Worcestershire sauce
- beef bouillon paste