Cheesesteak Tortellini Recipe in Creamy Provolone Sauce
Hello, fellow food enthusiasts! 🍽️ Today, I’m thrilled to share with you a delicious twist on a classic comfort food that’s sure to become a family favorite. If you love the flavors of a classic Philly cheesesteak and the comfort of cheesy pasta, then you’re in for a treat! Let’s dive into this Cheesesteak Tortellini in Rich Provolone Sauce—a dish that brings together the best of both worlds in one mouthwatering meal.
Source: optimal recipes
Ingredients
- thinly sliced beef steak
- cheese tortellini
- tablespoon olive oil
- large onion, thinly sliced
- red bell pepper, thinly sliced
- green bell pepper, thinly sliced
- garlic, minced
- heavy cream
- shredded provolone cheese
- teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish