Bloody Mary: Reloaded
Reason for reload: Our original mix completely depended on the quality (and availability) of ripe tomatoes. Since it seems to me that really good tomatoes are increasingly difficult to find (unless you grow your own), it makes more sense to turn to the pantry. The only non-pantry ingredients are lemons and limes, which are, as of this writing, plentiful. Photo by Lynne Calamia
- Time: 1110 min
- Servings: 28
Source: Alton Brown
Ingredients
- liter vodka
- grated fresh horseradish
- teaspoons honey
- peel of half a lemon
- teaspoon whole caraway seeds
- ounce can whole, peeled tomatoes
- ounces beef stock
- ounces freshly squeezed lemon juice
- ounces freshly squeezed lime juice
- ounces Worcestershire sauce
- teaspoon hot sauce
- teaspoons freshly ground black pepper
- teaspoon celery seeds
- teaspoon garlic powder
- teaspoon kosher salt
- ounces AB's Bloody Mary Mix
- ounce Hrenovuha
- ice
- olives, for garnish