Mexican More Than Potato Salad Recipe
You are invited to a fiesta of flavor and fresh veggies with our south-of-the-border inspired potato salad. Simple to make, this celebration-worthy side dish is loaded with tomatoes, baby spinach, black beans, corn avocado and dressed in Jalapeño Ranch.
- Time: 35 min
- Servings: 8
Source: Litehouse Foods
Ingredients
- lbs Mini Potatoes, assorted colors
- Frozen Corn Kernels
- Olive Oil, divided
- Lime Juice, divided
- Garlic Salt, divided
- NatureSweet® Cherubs® Tomatoes, quartered
- Canned Black Beans, drained and rinsed
- Chopped Red Onion
- ea to 1 Jalapeño Pepper, minced, amount depends on heat preference
- Coarsely Chopped Fresh Express® Baby Spinach
- Chopped Fresh Cilantro
- to 2/3 c. Litehouse® Jalapeño Ranch Dressing
- ea medium Avocado, peeled, pitted and cut into chunks