Spicy lamb meatballs in sherry sauce recipe
These spicy lamb meatballs in sherry sauce are so easy and delicious too. Triple tested in the Woman's Weekly kitchen, they're the perfect tapas
- Time: 40 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- rounded teaspoon each cumin and coriander seeds
- Good pinch of dried chilli flakes
- garlic cloves, peeled
- Salt and black pepper
- breadcrumbs
- chopped fresh parsley
- lamb mince
- pack thin slices of Serrano ham, diced
- olive oil