Honey hot chicken tenders
I make honey hot chicken tenders with 2/3 cup 2/3 + 4 tablespoons versatile all-purpose flour, 2 cups dill pickle juice, 4 large eggs, keeping the original amounts and timing intact. The notes are written from the way I actually cook it: measure first, watch the texture, and store leftovers properly.
- Time: 35 min
- Servings: 8
Source: Recipe Tweets
Ingredients
- 2/3 + 4 tablespoons versatile all-purpose flour
- dill pickle juice
- large eggs
- teaspoon black pepper
- lbs Crispy Chicken Tenders
- crushed cornflakes
- Dill pickles
- teaspoons paprika
- teaspoon onion powder
- teaspoons kosher salt
- teaspoon garlic powder
- lbs chicken tenders
- teaspoon cayenne pepper
- minced garlic
- tablespoons coconut oil
- honey
- teaspoons chili flakes
- tablespoons tangy apple cider vinegar