Tuna Rice Balls Recipe
There’s something incredibly satisfying about a well-made rice ball, and when my family first tried this particular Tuna Rice Ball recipe, it was an instant
Source: Red Recipe
Ingredients
- uncooked Japanese short-grain rice
- water
- rice vinegar
- tablespoon sugar
- teaspoon salt
- cans tuna, drained very well
- Japanese mayonnaise
- teaspoon soy sauce
- tablespoon toasted sesame seeds
- green onions, finely chopped
- Nori seaweed sheets, cut into strips
- A small bowl of water
- Salt, to taste