Salmon with Mustard Dill Sauce
Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
- Time: 20 min
- Servings: 2
Source: Life's Ambrosia
Ingredients
- tablespoons Dijon mustard
- tablespoon Country Dijon Mustard
- juice of 1/2 lemon
- teaspoon olive oil
- teaspoon dried dill
- garlic clove
- salmon fillets
- kosher salt and fresh cracked pepper