hummus recipe
Hummus is a delicious and creamy Middle Eastern dip made primarily from chickpeas. It’s perfect as a snack, appetizer, or as a spread in sandwiches and wraps. This recipe yields a smooth and flavorful hummus that pairs well with fresh vegetables, pita bread, or crackers.
- Time: 10 min
- Servings: 4
Source: thestrawberryonion.com
Ingredients
- can chickpeas, drained and rinsed
- tahini
- tablespoons olive oil
- tablespoons fresh lemon juice
- garlic, minced
- teaspoon ground cumin
- Salt, to taste
- Water, as needed for consistency
- Paprika, for garnish
- Fresh parsley, chopped for garnish