Gujarati Magas Recipe
Gujarati magas is a delicious soft fudgy besan made with coarse besan flour, ghee, powdered sugar, and cardamom powder. This recipe is one of the easiest Indian mithais to make.
- Time: 45 min
- Servings: 15
Source: The Whisk Addict - Easy Recipes With A Kick Of Spice
Ingredients
- Coarse Besan Flour
- Ghee
- Powdered Sugar
- Tablespoons Milk )
- Teaspoons Cardamom Powder