Old Fashioned Mustard Seed Dill Pickles
Mustard Seed Dill Pickles with a satisfying, briny snap. This guide explains why the crunch stays using a heat shock method. Ready in 20 minutes.
- Time: 20 min
- Servings: 24
Source: Lyumart
Ingredients
- lbs Kirby or Persian cucumbers, sliced into spears
- garlic, smashed
- sprigs fresh dill, roughly chopped
- distilled white vinegar
- filtered water
- kosher salt
- granulated sugar
- yellow mustard seeds
- black peppercorns
- coriander seeds
- red pepper flakes