Smorrobrod with herrings recipe
Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- white wine vinegar
- salt
- caster sugar
- mustard seeds
- star anise
- bay leaf
- cucumber, thinly sliced