Classic Lemon Pound Cake Recipe: A Simple Homemade Treat
A moist, tender lemon pound cake with a perfect balance of rich, buttery cake and bright, zesty lemon flavor. Ideal for family gatherings, tea time, or a comforting dessert. Easy to make with simple, wholesome ingredients.
- Time: 85 min
- Servings: 10
Source: Recipes Granny
Ingredients
- all-purpose flour, sifted
- granulated sugar
- unsalted butter, softened
- large eggs, room temperature
- sour cream or full-fat Greek yogurt, room temperature
- tablespoons fresh lemon juice
- tablespoon fresh lemon zest