Buttermilk Biscuits
Warm fluffy biscuits go with eggs at breakfast or soup at dinner.
- Time: 40 min
- Servings: 12
Source: Community Vitality & Health
Ingredients
- Tablespoon cream of tartar
- teaspoons baking soda
- all-purpose flour, chilled and sifted, plus more as needed
- Tablespoon kosher salt, plus 1 teaspoon
- unsalted butter, plus 2 Tablespoons
- cultured buttermilk
- Tablespoons unsalted butter, melted