Roasted Pork Tenderloin with Fresh Plum Sauce
Receita de Becca Smedley de B&T Dinners.
- Servings: 2
Source: Umami
Ingredients
- tablespoon vegetable oil
- pork tenderloin
- salt and ground black pepper to taste
- red onion, sliced
- shallots, sliced
- fresh thyme sprigs, or more to taste
- firm plums, pitted and each cut into 4 wedges
- water
- tablespoon balsamic vinegar
- teaspoon cold butter