Strawberry Sauce
This homemade strawberry sauce is a smooth, slightly thick, and perfectly sweet topping made for canning and long-term storage. It’s ideal for drizzling over ice cream, cheesecake, pancakes, waffles, or stirring into yogurt. Made with fresh or frozen strawberries, a touch of sugar, and lemon juice for safe acidity, this recipe is designed to be water bath canned and shelf-stable. One batch yields about 8 half-pint jars, perfect for gifting or stocking your pantry with a taste of summer year-round.
- Time: 65 min
- Servings: 8
Source: The Off Grid Barefoot Girl
Ingredients
- crushed strawberries
- granulated sugar
- bottled lemon juice
- vanilla extract
- cornstarch mixed with 2 tablespoons water