Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand. Delicious served with sticky Tilda Fragrant Jasmine rice.
- Time: 30 min
- Servings: 2
Source: Tilda Rice New Zealand
Ingredients
- pouch of Tilda Fragrant Jasmine rice
- red chilli
- spring onion, trimmed, halved and thinly shredded
- of unsalted peanuts
- of reduced fat coconut milk
- of hot chicken stock
- cinnamon stick
- of Massaman Thai curry paste
- of skinless, boneless chicken thighs cut into chunks
- of baby potatoes, halved
- Small handful of fresh coriander, roughly chopped
- Finely grated zest and juice of 1/2 lime
- Salt, and freshly ground black pepper
- Lime wedges to garnish