Creamy Butter Beans with Griddled Leeks and Caper + Mint Salsa
"The smooth comfort of the beans against the smoky leeks and gutsy dressing is a combination that belies its simplicity"
Source: Bold Bean Co
Ingredients
- large, or 6 medium leeks, cleaned and cut in half across the middle
- extra-virgin olive oil, plus a little extra for brushing
- garlic cloves, peeled and sliced
- jar of Queen Butter Beans, drained and rinsed
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- red chilli
- red onion chopped
- red wine vinegar
- bunch mint
- heaped tbsp capers
- extra virgin olive oil