25-Min Chicken Chop Suey Recipe
Chicken Chop Suey is a quick and satisfying Chinese-American stir-fry made with tender chicken, crisp vegetables, and a light glossy sauce. This easy better-than-takeout recipe comes together in about 25 minutes and uses a simple velveting technique to keep the chicken juicy and silky.
- Servings: 4
Source: CiCi Li, Asian Home Cooking
Ingredients
- pound chicken thighs
- of salt
- of white pepper
- of sugar
- teaspoon soy sauce
- teaspoon dark soy sauce
- tablespoon cornstarch
- tablespoons water
- tablespoon cooking oil
- garlic
- teaspoon ginger
- teaspoon cornstarch
- tablespoon water
- tablespoon soy sauce
- tablespoon dark soy sauce
- tablespoon oyster sauce
- tablespoon hoisin sauce
- teaspoon sesame oil
- chicken stock
- tablespoons cooking oil
- broccoli
- small carrot
- snap peas
- bean sprouts