Croissant Bread Pudding Recipe
Croissant bread pudding is a delightful dessert that combines the flaky goodness of croissants with a rich, creamy custard, transforming day-old croissants into a warm, comforting treat.
- Servings: 8
Source: recipes louna
Ingredients
- large croissants: Day-old croissants work best, as they absorb the custard beaut
- large eggs: Eggs help bind the mixture and create a custard-like texture
- whole milk: Whole milk adds creaminess to the custard
- heavy cream: This ingredient makes the pudding extra rich and indulgent
- granulated sugar: Sugar sweetens the dish, balancing the flavors
- tablespoon vanilla extract: Vanilla enhances the overall flavor profile
- teaspoon ground cinnamon: Cinnamon adds warmth and a hint of spice
- teaspoon salt: A pinch of salt brings out the sweetness in the dish