Cioppino Recipe
A classic San Francisco seafood stew loaded with clams, mussels, shrimp, and fish in a rich, aromatic tomato and fennel broth.
- Time: 65 min
- Servings: 6
Source: Lulu's Copycats
Ingredients
- olive oil
- fennel bulb, sliced
- onion, chopped
- shallots, chopped
- garlic cloves, minced
- red pepper flakes
- tomato paste
- can diced tomatoes
- dry white wine
- fish stock
- bay leaf
- manila clams
- mussels
- large shrimp, peeled
- lbs firm white fish chunks
- Salt