Tamarind Ceviche
Tamarind Ceviche is a fresh and invigorating dish, perfect for summer gatherings or game day feasts. This recipe from Official MAGGI® offers a zesty blend of seafood kissed with the tanginess of tamarind.Delight in the vibrant flavors of tamarind ceviche, where the tart tamarind meets the subtle earthiness of MAGGI® Seasoning Sauce. Enhanced further with Worcestershire sauce, this dish delivers a unique twist on traditional ceviche. Serve it alongside some crunchy crackers for an irresistible appetizer that’s easy to prepare and sure to impress.Taking less than 30 minutes to make, Tamarind Ceviche fits perfectly into any occasion, be it holidays or casual gatherings. The briny goodness of fresh seafood paired with the complex flavors of MAGGI® will have everyone reaching for more, making it a standout at any event. This ceviche is a breeze to whip up, making it an ideal choice for cooks of all skill levels seeking to create a delicious spread.Transform your snack and appetizer game wi…
- Servings: 4
Source: goodnes.com
Ingredients
- lemonjuiced
- tamarind nectar
- tablespoons Worcestershire sauce
- tablespoon MAGGI® Seasoning Sauce
- seeded and chopped unpeeled cucumber
- diced jicama
- ounces fresh tunacut into cubes
- diced fresh pineapple
- finely chopped red onion
- cilantro
- tablespoons ancho chili powder
- Crackers for serving