Egg-Free, Dairy-Free Pumpkin Pie
Easy to make Egg-Free and Dairy-Free Pumpkin Pie Recipe. Perfect for Thanksgiving. Filling tastes like classic pumpkin pie with the texture of pudding (or soft custard).
- Time: 20 min
- Servings: 10
Source: Gluten-Free Baking
Ingredients
- inch gluten-free pie crust, baked and cooled
- can coconut milk, divided
- granulated sugar
- tablespoons cornstarch
- teaspoons pumpkin pie spice
- teaspoon salt
- can pure pumpkin