CRISPY FISH & RELISH

Ingredients

• Lurpak® Salted Cultured Butter
• potatoes, peeled and coarsely chopped
• red onion, finely chopped
• garlic cloves, crushed
• small red chilli, deseeded and finely diced
• small eggplant, cut into 2cm cubes
• small zucchinis, diced
• canned chopped tomatoes
• granulated sugar
• balsamic vinegar
• roasted red bell peppers, peeled, deseeded and chopped
• black olives, pitted and chopped
• x 220 g fillets firm fleshed fish, such as cod, tuna, kingfish
• empty unit sea salt and freshly ground black pepper