Gluten-Free Chocolate Layered Summer Fruit Tart
When assembling these tarts, think like an engineer and establish a strong base. I struggled with a few attempts at first. I used a homemade light whipped cream in between the tart and fruit layers. Here is the recipe for the thin chocolate tart dough crisps:
- Time: 55 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- Olive Oil
- Kosher Salt
- Brown Sugar
- Cocoa Powder
- Vanilla Extract
- Ground Ginger
- Egg
- Buckwheat Flour
- whipped cream, for assembly
- assorted fruits, for assembly
- crushed almonds, for assembly