EGUSI SOUP AND POUNDED YAM
Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold.
- Servings: 1
Source: Global Food Book
Ingredients
- yam flour or 1/2 tuber of yam
- of egusi/melon seeds
- Salt to taste
- fresh pepper
- sliced fresh tomato
- stock cube
- tsbs. red oil
- assorted beef, chicken and fish
- Dried fish and stockfish