Fish Calamansi Steak Recipe
This dish uses the fresh seafood taste of tuna marinated in a tamarind based seasoning; fried to create a crispy texture served in a slightly tangy sauce.
- Time: 40 min
- Servings: 8
Source: recepedia.com
Ingredients
- kilo blue marlin or tuna, cut into steak pieces
- Knorr Sinigang sa Original Mix, dissolved in 1 cup water
- Knorr Liquid Seasoning
- ginger, sliced
- medium sliced onions, sliced into rings