Pear Streusel Cake
Bartlett or Anjou pears or a combination of both are good choices for this cake. Make sure they’re ripe and soft.
- Servings: 10
Source: relish.com
Ingredients
- All Purpose Flour
- Brown Sugar
- Butter
- Chopped Pecans
- Pear
- Sugar
- Fresh Lemon Juice
- Bottled Lemon Juice
- Ground Ginger
- Ground Nutmeg
- Baking Powder
- Salt
- Butter Stick
- Egg
- Vanilla Extract
- Milk
- Nonstick Baking Spray
- Powdered Sugar