Dan Dan-Style Udon Noodles
This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!
- Time: 40 min
- Servings: 2
Source: Only Recipes
Ingredients
- extra firm tofu
- neutral oil
- shaoxing wine
- soy sauce
- dark soy sauce
- hoisin sauce
- sugar
- asian sesame paste
- warm water
- sichuan pepper
- chili oil
- garlic
- sesame oil
- servings frozen sanuki udon )
- noodle water or hot water
- green onions
- chopped roasted peanuts