Pastel Cupcakes Recipe: Soft Vegan Dessert for Spring
Learn how to make soft, fluffy vegan pastel cupcakes with creamy buttercream. This easy recipe yields pretty desserts perfect for parties and celebrations.
- Time: 50 min
- Servings: 12
Source: Recipes & Joy
Ingredients
- all-purpose flour
- granulated sugar
- baking soda
- salt
- oat milk, room temperature
- vegetable oil
- apple cider vinegar
- vanilla extract
- vegan butter, firm and room temperature
- powdered sugar, sifted
- oat milk
- Vegan gel food coloring in pastel shades