Lemon Butter Pasta with Scallops
***Disclaimer: This post has been created in partnership with Calphalon to bring you (Ends 8/18/2014).*** I have the most awesome new pan. I call this the "starter pan" that every one needs. Whether you're starting
Source: Real: The Kitchen and Beyond
Ingredients
- box pasta
- pound bay scallops
- tablespoons butter, salted
- Juice from 1 & 1/2 lemons
- teaspoon salt
- fresh broccoli florets
- garlic, diced