Java-Style Fried Rice
Java Rice is a popular Filipino dish that originated from Indonesian cuisine. It is a flavorful and aromatic rice dish known for its vibrant yellow color. Filipino cooks adapted the Indonesian Nasi Goreng by incorporating local flavors and ingredients, making it a beloved dish in the Philippines that is often served as a side dish or accompaniment to various meat dishes.
- Servings: 6
Source: Goodnes
Ingredients
- tablespoons vegetable oil
- freshly ground pork
- garlic chopped
- onion chopped
- Banana Catsup
- day old rice
- sachet 8g MAGGI® Magic Sarap®