Lemon Pepper Shrimp with Fusilli
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine
- Time: 25 min
- Servings: 2
Source: Life's Ambrosia
Ingredients
- ounces dried fusilli pasta
- tablespoon olive oil
- shallot
- garlic
- dry white wine
- juice of 1/2 lemon
- teaspoon lemon pepper
- pound 51 - 60 count prawns
- chopped fresh parsley
- kosher salt