Traditional Kashmiri Haak Saag Recipe by Chefs Ashiq Mir and Shafiq
A beloved staple of Kashmiri kitchens, Haak Saag is a simple yet soulful dish made from collard greens, mustard oil, and a handful of spices. Chefs Ashiq Mir and Shafiq bring this heritage recipe to life, celebrating Kashmir’s quiet culinary wisdom.
- Time: 30 min
Source: Outlook Traveller Eats
Ingredients
- Haak Saag
- Water
- Mustard Oil
- Garlic
- Dry Red Chilies
- Cardamom Pods
- Dry Ginger Powder
- Fennel Powder
- Salt