Viennese Chocolate Nougat

Viennese Chocolate Nougat

Viennese chocolate nougat with a crunchy layer of crocant, covered by a rich 70% chocolate that melts with each bite.

Source: The Catalan Table

Import to my cookbook

Ingredients

  • 70% chocolate
  • Crispy skin ingredients
  • sliced raw Marcona almond
  • regular white sugar
  • lemon juice
  • praline filling ingredients
  • toasted hazelnuts
  • powdered sugar
  • sunflower oil
  • Necessary utensils
  • kitchen thermometer
  • Mold of 20x10x2.5 cm

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