Chocolate Hazelnut Sweet Rolls
These chocolate hazelnut sweet rolls have a homemade filling and an easy espresso glaze, making them a wonderful indulgence for breakfast or brunch.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- unsalted butter
- tablespoons honey
- 160 ml whole milk
- to 3 1/2 cups all-purpose flour
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- teaspoon table salt
- large eggs
- ounces semi-sweet chocolate, roughly chopped
- hazelnuts
- granulated sugar
- of salt
- tablespoons unsalted butter, at room temperature
- powdered sugar, sifted
- teaspoon instant espresso powder
- teaspoon vanilla extract
- to 3 tablespoons milk or heavy cream