Beet Hummus Recipe
This creamy beet hummus combines roasted beet, chickpeas, tahini, lemon, garlic, and olive oil into a vibrant pink spread perfect for snacking or adding color to appetizers.
- Time: 33 min
- Servings: 6
Source: thembites.com
Ingredients
- small roasted beet
- ounce can cooked chickpeas, mostly drained
- Zest of 1 large lemon
- Juice of ½ large lemon
- of salt and black pepper
- large garlic cloves
- heaping tablespoons tahini
- extra virgin olive oil