Corn chowder with sweet potato croutons
A creamy corn and vegetable soup topped with little cubes of smoky roasted sweet potato.
- Servings: 2
Source: Diabetes UK
Ingredients
- For the croutons
- sweet potato , diced 1cm cubes
- oil
- heaped tsp smoked paprika
- For the chowder
- large onion, finely chopped
- carrot, diced
- stick celery, thinly sliced
- frozen sweetcorn
- good pinch white pepper
- plain flour
- reduced-salt vegetable stock cube, dissolved in 250ml water
- skimmed milk
- fresh chives, chopped
- good grind black pepper