Custard Tarts
Custard Tarts | recipe as cooked on Great British Bake Off ™
- Time: 45 min
Source: Relaxed Recipes
Ingredients
- Pre-heat the oven to 300 degrees F
- Pour the cream into a small pan over a medium heat and bring just to the boil
- Beat the egg yolks, sugars and vanilla together, and slowly add the cream, stirr
- Pour the custard into the pastry shells, filling to the brim. Bake for 20–25 min
- Decorate with fresh fruit and sifted, powdered sugar