Watercress and Shaved-Asparagus Salad with Grapefruit Vinaigrette
FRESH GREENS AND SPRING ASPARAGUS WITH A TANG OF GRAPEFRUIT AND SWEETNESS OF HONEY.
- Servings: 8
Source: Live Naturally Magazine
Ingredients
- pound asparagus
- bunch each leafy greens—butter lettuce, arugula and frisée
- watercress
- broccoli sprouts
- fennel bulbs, ferns removed
- plus 3 tablespoons olive oil, divided
- teaspoons salt, divided
- ounces grapefruit juice
- honey
- tablespoon fresh thyme, minced
- tablespoons fresh mint, minced