Bhein Te Aloo Recipe
Looking to spice up your lunch menu? Then, try this Bhein Te Aloo recipe that will become an instant favorite of everyone. This mouth-watering dish originated from Punjabi households and comes with a spicy kick that you won’t be able to resist. If you are a vegetarian bored of eating the typical paneer, soya bean and potato dishes this is the perfect solution for you. Prepared using Lotus Stem (Bhein), potatoes, lemon juice with gram flour and spices like dry mango powder and nutmeg powder, this recipe is definitely worth your time. The Lotus stem is something you should definitely include in your diet as it is very nutritious and contains loads of vitamins and minerals along with protein and fiber. The impressive array of spicy flavor makes it the perfect dish for the Indian palate and will be loved by people of all ages. Serve this at buffets, potlucks and family lunches and dinners and watch your guests enjoy in delight. Replace your daily, typical dishes with this fun and enticing…
- Time: 50 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- lotus stem
- Numbers potato
- Numbers onion
- garlic
- Numbers ginger
- teaspoon cumin seeds
- teaspoon black pepper
- teaspoon turmeric
- teaspoon red chilli powder
- teaspoon asafoetida
- Numbers coriander leaves
- Numbers green chillies
- teaspoon garam masala powder
- tablespoon refined oil
- As required salt
- tomato