Crab and Swiss Quiche
A delicious and savory quiche with crab and Swiss cheese.
- Time: 60 min
- Servings: 6
Source: Seafoodroom.hk
Ingredients
- crab meat
- Swiss cheese
- pie crust
- eggs
- half-and-half
- salt
- black pepper
- nutmeg
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese