Red Mullet With Paprika, Asparagus And Baby Potatoes | Philips

Ingredients

• baby potatoes in their jackets
• dessertspoons of flat-leaf parsley, finely chopped
• green asparagus cut into pieces of 3 cm
• fennel bulb cut into thin wedges
• spring onions cut into pieces of 2 cm
• teaspoon of coarsely ground black pepper
• teaspoons paprika powder
• teaspoons orange rind
• red mullet fillets or 400 g redfish fillet with skin in 8 pieces
• red paprika, cut into wafer-thin strips
• dessertspoons medium dry sherry