Saumon, Poireaux et Pommes de Terre au Four Recipe
Welcome to our delightful Saumon, Poireaux et Pommes de Terre au Four recipe! This oven-baked salmon dish with leeks and potatoes is a wonderful option for a hearty meal that combines rich flavors with healthy ingredients. If you're a fan of easy, wholesome recipes, you're in the right place. Get ready to impress your family or friends with this comforting and delicious French-inspired dish.
Source: optimal recipes
Ingredients
- new potatoes , washed and quartered
- leeks, white part only, cut into 3 cm chunks
- cream
- tablespoons mustard
- grated Emmental cheese
- teaspoon dried thyme
- garlic cloves, minced
- fresh salmon, skin removed and cut into fillets
- tablespoon capers
- butter, divided into small pieces
- Fresh dill, for garnish