Gillie Houston’s Walnut Crusted Chicken Cutlets
Gillie Houston’s walnut crusted chicken cutlets offer a satisfying crunch and irresistible texture. Served on a refreshing arugula salad mixture with creamy labneh, the dish strikes the perfect balance of fresh and hearty – with a mix that is sure to impress any dinner guest.
- Time: 35 min
- Servings: 4
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- Chicken cutlets
- California walnuts
- Flour
- Panko breadcrumbs
- Garlic
- Dijon mustard
- Lemon zest
- Sprinkle of salt and pepper
- Eggs
- Parmesan
- Neutral oil
- Arugula
- Red onion
- Squeeze of fresh lemon juice
- Olive oil
- Labneh
- Chopped parsley
- Lemon wedges