Herbed Ricotta Stuffed Zucchini
Golden zucchini boats filled with creamy herbed ricotta and topped with crispy breadcrumbs create the most comforting summer dinner. I love serving these when the garden is overflowing with zucchini — they transform humble vegetables into something truly elegant.
- Time: 40 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- medium zucchini
- tablespoons extra-virgin olive oil
- garlic -- minced
- yellow onion -- finely chopped
- medium tomatoes -- chopped
- fresh ricotta
- grated pecorino
- fresh breadcrumbs
- tablespoons finely chopped Italian parsley
- tablespoon finely chopped fresh mint
- tablespoon finely chopped fresh oregano
- egg yolks -- beaten lightly
- Kosher salt and freshly ground black pepper -- to taste
- fresh bread crumbs
- extra-virgin olive oil