Classic Cranachan Recipe – A Traditional Scottish Delight
Cranachan has deep roots in Scottish history. This dessert has been enjoyed for centuries, and it is said to have originated in the Highlands, where oats were a staple food. The name "Cranachan" is thought to derive from the Gaelic word "creagán," meaning a small, rocky hill, which reflects the mountainous regions where oats and raspberries grow abundantly.
- Time: 20 min
- Servings: 4
Source: Recipes Maria
Ingredients
- Oats – 75g , preferably rolled or medium oatmeal
- Raspberries – 250g , fresh or frozen
- Double cream – 350ml , chilled
- Heather honey – 2 tbsp
- Scotch whisky – 2 tbsp (plus 1 tbsp for raspberries