Pad Thai Perfection
Learn how to make pad thai that tastes just like your favorite Thai restaurant This easy Pad Thai recipe is packed with authentic flavors and simple steps Get ready for Pad Thai Perfection
- Time: 35 min
- Servings: 2
Source: Baker Recipes
Ingredients
- Dried flat rice noodles
- Hot water, for soaking
- tablespoons Tamarind paste
- tablespoons Fish sauce
- tablespoons Palm sugar
- tablespoon Rice vinegar
- teaspoon Chili flakes
- tablespoons Vegetable oil
- Garlic, minced
- Firm tofu, cubed
- large Eggs, lightly beaten
- Shrimp, peeled and deveined
- Bean sprouts
- Chinese chives , cut into 1-inch pieces
- Roasted peanuts, roughly chopped
- Lime wedges
- Extra roasted peanuts
- Extra chili flakes