Osso Buco
A classic Italian dish featuring braised veal shanks cooked with vegetables and herbs.
- Time: 150 min
- Servings: 4
Source: recipesure
Ingredients
- veal shanks
- to taste Salt and pepper
- tablespoons olive oil
- large onion, diced
- carrots, diced
- celery stalks, diced
- garlic, minced
- can diced tomatoes, with juices
- low-sodium beef broth
- teaspoon dried thyme
- teaspoon dried oregano
- leaf bay leaf
- zest of 1 lemon
- tablespoons fresh parsley, chopped